Embedded Study Abroad Programs
Embedded study abroad programs have two components: on-campus class taught by SEBS faculty during a semester and study abroad during academic breaks (spring, summer, and winter break). Students will apply classroom knowledge to real-world scenarios during the study abroad component. Programs are typically 3-4 credits total (semester + international)
Active SEBS Programs:
- Embedded Spring: Tropical Environments and Society in Costa Rica (4 credits, spring semester, La Selva Research Station)
- Practical Leadership Applications in Agricultural Science in Europe (3 credits, spring semester, various sites)
Summer and Winter Session Study Abroad
Study abroad programs taking place during the summer or winter session generally last two weeks or longer. Program duration and contact hours will determine the overall number of credits offered. Entirety of teaching takes place abroad, though student projects can be completed after the program end (i.e. student assessment can take place after international component has ended).
Active SEBS Programs:
- The Microbiology and Culture of Cheese and Wine in France (3 credits, summer session, Cluny)
- The Art and Science of Black Tea in India (3 credit, summer session, Assam)
- Human Health and the Metropolis: Tensions and Transformations in Southeast Asia (3 credits, summer session, Bangkok)
- Primates, Ecology, and Conservation in Indonesia (6 credits, even years summer session, various sites)
- Food and Sustainability in Thailand (3 credits, winter session, Bangkok)
