Cook Along with a Star Chef! Live from Valencia, Spain!

Wednesday, March 31, 2021, 11AM – Noon (ET)

Join Chef Stephen Anderson, one of the star chefs in Valencia, Spain, to make pomelo salad and cauliflower biryani–easy to make and delicious! He will also talk about the idea of “decolonial food” and how it is connected to a healthy lifestyle, sustainability, cultural encounters, and more. 

While we encourage attendees to cook along with Chef Anderson, we welcome everyone who simply wants to watch and learn how to cook!

We will raffle off 10 copies of his book, Burma: Food, Family and Conflict, which includes numerous delicious recipes, to Rutgers students who register by March 30th and attend the event! 

Watch this video where Chef Anderson talks about what you need to prepare for the event! You can also download a list of ingredients below. (Click here to watch it on Youku)

Click HERE to register. You will receive a link to join the event upon registration.

For questions, please contact us via email.