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Megan Francis
Director
848-932-3333
Food Science and Nutritional Sciences Bldg. East, Room 122
megan.francis@rutgers.edu
I was first intrigued by working in global education while studying abroad as an undergraduate student. More specifically, I wanted to address the challenges universities face in developing relevant global learning opportunities for their students, which is exactly what I get to do here, among other amazing things. My goal for our school is to make global education an integrated and integral part of the SEBS learning experience through innovative design. Today I work with strategic planning, university partnerships, research internationalization, and program development. I happily serve the faculty, the students, and the beloved community at SEBS.
Favorite travel destination: Do I have to pick just one?
Favorite part of travel: Food. Always. And meeting new people.
Languages: English (Native), French (Conversational), and a smattering of other romance languages.
Favorite travel destination: Do I have to pick just one?
Favorite part of travel: Food. Always. And meeting new people.
Languages: English (Native), French (Conversational), and a smattering of other romance languages.
Oi Yin Lo
Senior Program Coordinator
848-932-3333
Food Science and Nutritional Sciences Bldg. East, Room 122
oiyin.lo@rutgers.edu
My first study abroad experience was a month-long high school exchange in Germany. That program instilled a lifelong fascination with culture, people and languages which shaped my career in education. I firmly believe a global experience is essential for today’s student. It not only expands and deepens their academic knowledge but accelerates personal growth and positions them well to enter an increasingly global workforce. At SEBS I provide on-campus enrichment for our students, advise for study abroad, and work with our faculty and staff to internationalize our curriculum.
Favorite travel destination: Anywhere I haven’t visited yet!
Favorite part of travel: Getting lost so I can be “adopted” by a local and shown the best hidden gems tourists miss out on.
Languages: English (Native), Mandarin (Fluent), Cantonese (Fluent), German (Conversational).
Favorite travel destination: Anywhere I haven’t visited yet!
Favorite part of travel: Getting lost so I can be “adopted” by a local and shown the best hidden gems tourists miss out on.
Languages: English (Native), Mandarin (Fluent), Cantonese (Fluent), German (Conversational).
Tracy Waldman
Program Coordinator
848-932-3333
Food Science and Nutritional Sciences Bldg. East, Room 122
tracy.waldman@rutgers.edu
My interest in international education began with a semester abroad in England as an undergraduate and was further strengthened when I went overseas again to complete a master’s degree at a university in Norway. Working in the international education field and having been an international graduate student are experiences that have provided me with valuable insights on what international students need to thrive and how to best support them as they navigate their educational journeys at Rutgers. I am excited to draw on all of these perspectives in my work supporting internationally mobile students within the SEBS community.
Favorite travel destination: There are not many places I’ve been to that I haven’t loved! My favorite place I’ve visited most recently is Iceland, where I got to hike across a glacier.
Favorite part of travel: Researching and learning about new places and cultures.
Languages: English (Native), French (Conversational), Norwegian (Conversational).
Favorite travel destination: There are not many places I’ve been to that I haven’t loved! My favorite place I’ve visited most recently is Iceland, where I got to hike across a glacier.
Favorite part of travel: Researching and learning about new places and cultures.
Languages: English (Native), French (Conversational), Norwegian (Conversational).